Snacking, a source of physical, mental and social well-being (I)

Redacción Sweet Press

April 28, 2022, 8:00 AM GMT+2

In this first part of Mondelēz International's ' State of Snacking 2021' Report, it studies the changing role of snacks as part of a balanced diet. In Sweet News... and something else we reproduce in detail the results of this research, which analyzes both the motivations for consuming these products and the factors that affect their choice, as well as their demands in terms of sustainability and availability in the different channels. On this occasion, we will focus on the first two aspects to address the rest in our May issue

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